Coffee Break

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Is there a perfect cup of coffee? And how much would you put up with to get it? For that matter, is there a perfect anything? Certainly I’m not – perfect, that is.   Are you or is anything you do? If you say yes it’s likely that you’re not. Actually, it’s definite. That’s because we all have our own standards for perfect. And for me – stating that you are is an instant disqualifier.

This all comes to mind because my students have less than a month to finish their screenplays and many are freaking out. They’re awful, their ideas don’t work, they have no talent, have wasted their lives thus far pursuing their dreams and have little good to look forward to. In other words, they sound exactly like most Americans in our continual quest for the gold… something or other.

But back to coffee and perfection. Though I’m not sure why. These days I drink mostly tea. Don’t make fun – it’s freshly brewed, green and they say it’s life-extending. Who’s they? You know – them – over there… the people who know about such things.

Whatever.. Kermit understands

Whatever.. Kermit understands

Still, every now and again I do crave a good cup of coffee. It doesn’t have to be perfect but, full confession, since it’s not part of my daily grind (Note: That was an unintentional pun I only became aware of as I wrote this), I like for it to not taste like mud that’s accumulated at the bottom of a pot on an overheated burner.

This craving led me to the Blue Bottle Coffee emporium around noon time one day this week in Los Angeles. It wasn’t a planned trip. I had the craving, was driving by in the smog on my way to get an allergy shot from my neighborhood allergist I’ve been to a zillion times and thought – heck, there’s even a parking spot out front. Why don’t I just go on in?

It is important to note that just as perfection is rare and even rarely perfect, so is driving around Los Angeles and casually stopping your car in front of any place new in your neighborhood you hadn’t planned on stopping at that you’ve never heard of. We Angelinos know what’s in our localities backwards and forwards if only because we’re constantly frustrated with the amount of traffic we must fight daily as we drive every which by, towards and through them.

Oh and then there's this...

Oh and then there’s this…

The following is not a review of the Blue Bottle, per se. The place is light and airy and a bit overpriced – a modern yet soft-hued colorful, clean sort of open concept space you’d see at the end of an HGTV home makeover show. Vaguely unaffordable but certainly not out of the question if you economize and push yourself a little. After all, what price perfection, right?

Wrong.

See, the problem with Blue Bottle and places like it is not how it looks but who’s there and what it’s selling. I’m going to generalize now so bear with me –- at even just before noon it’s a room full of upscale baby boomers, yuppies, generation X & Yers standing or sitting around with a few marginally millennial individuals scattered around at coffee tables with laptops. It’s not crowded like a Starbucks at all – in fact there’s tons of space. Space where you can listen to various conversations about real estate; the police busting a party the night before; someone’s latest trip to Scandinavia; and how much another one’s company is really going to pay for, well… something or other.

I suppose this would all be fine if the coffee were quick or any good. After all, the allergist closes in 25 minutes so I don’t have all day but since I’m about 4 minutes away and another 5 minutes up the elevator that should be plenty of time.

8 pack abs for sure

8 pack abs for sure

Uh, well, maybe not. The very tall, leggy brunette haired woman in the expensive top and faux jeans in front of me ordered a soy, double, almond, mocha whatever and it turns out this is a drip, drip, drip place where literally a pretty-aproned younger millennial stands at another counter slowly pouring a bit of water into just roasted beans, watches it drip, and then pours just a little more. Rinse and repeat. Rinse and repeat. No wonder they hate us. Justifiably.

After which point the stylish woman, who is probably a good two decades younger than me even though in my mind we’re contemporaries, decides that after a sip of her, err, drink, she has to have another one almost exactly the same but with one key change (no mocha? I can’t recall) for someone else. This gums up my works a bit and I fear I won’t make it to my shot. And begin cursing her under my breath, and then myself for cursing her, as I begin jonesing for my liquid black gold. Which is, you guessed it, merely a plain cup of coffee. No, nothing else. It’s now been 10 minutes and counting.

About to unleash my inner Veruca

About to unleash my inner Veruca

When the unfortunate, semi-smiling millennial finally hands me over my small cup of perfect I find it a bit bitter, even after the dab of half and half. Certainly, this is because I don’t drink all that much of the stuff, anymore, right? Actually, no – I had a cup I rather enjoyed last week at a hotel on a business trip. This one just doesn’t measure up. Despite the fact that after starting in Oakland some years ago there are now Blue Bottles in New York, Tokyo and San Francisco.

Perfection? I don’t think so.

Why spend all this time semi-trashing a perfectly decent establishment? Well, first of all this isn’t trashing. I could show you trashing. Trashing would be the cup of coffee I barely got six months ago with a dear friend at a hideously pretentious place on La Brea Ave. in Hollywood called Graffiti Coffee. These mother f-rs were rude, high-tech, and snickered at me for not understanding their roasting terminology lingo when all I wanted was a plain iced coffee. By the time I got it I wanted to throw it at the sign that I hadn’t noticed when I came in – the one that says they don’t allow anyone under 18 on the premises. This is not because they serve alcohol but because they don’t want people bringing their kids inside.

But what if the shoe was on the other foot? #noHamsters

But what if the shoe was on the other foot? #noHamsters

Okay, normally this might be a selling point for me but, well – as a gay Jewish liberal I have to ask – is that even legal? Plus, aren’t kids in school during the day? After leaving this place I go on Yelp and find scads of one-star reviews for Graffiti Coffee. Some like the brews but almost everyone agrees these are some of the most nasty, pretentious people who have ever held a cup of java, much less made some. What I want to know is – how do they stay in business given they occupy prime real estate? All I can remember is the always empty Chinese restaurant my Dad and stepmom used to take us to when we visited during the summer that they ominously joked trafficked in the white slave trade. (Note: This was not considered racist in the 70s, so please don’t stereotype my family the way we did an entire group of people. And certainly don’t bring use Seinfeld’s notorious 90s Soup Nazi as an example).

Now before you think I’m picking on Graffiti let me very briefly mention a third place I stopped into several months before that – Sqirl. No, that’s not a typo – it’s a café on the Hollywood/Silverlake border named after a member of the rodent family. Only misspelled. Which somehow seems to make it palatable and more appealing.

Well, how do you not go into a place called Sqirl to get a cup of coffee on an L.A. fall day even though it’s 80 degrees outside and they don’t have air-conditioning. After all, you’re thirsty, you’re only here to look inside a discount antique store for a marked down lamp and, best sign of all, you and your buddy pass by and see Sqirl is indeed packed and a bit kooky.   This must be the perfect find only the locals know about.

So cool it doesn't even need a sign

So cool it doesn’t even need a sign

Well, the iced tea is okay but my friend tells me the coffee is nothing special after 15 minutes of sweating it out waiting for the two drinks. I take a sip and agree. Unfortunately, this was after I spent $18 on two jars of cute little Sqirl jam that I knew would be the perfect gift for my jam-loving, hard-working of late, husband. Um, not so. I brought it home, he tasted it and had that nice face on he gets when he doesn’t want to hurt my feelings when I proclaim I brought home a find. The strawberry was runny, the apricot flavor was weak and even the jars didn’t look as good in the daylight of our air-conditioning. The people working there were nice but I couldn’t help wondering why everyone was sitting in sweltering heat in the middle of the afternoon eating hot breakfast food and swatting flies away.

We Americans… We’ll do almost anything for a treat, won’t we? Or what we perceive to be one. I have the answer, though. Make your coffee at home with help from an online expert (Note: just google the prefect cup of coffee). And smile to yourself with the knowledge that as bad as you might think your coffee or your work is it’s a hell of a lot better than much of what’s out there that passes for perfection. It’s just that the world has not yet discovered you or your own special brew.

Your Own Worst Enemy

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What’s worse than not completing a task to the best of your ability?

Believing that no matter what you do your efforts will never be YOUR BEST. And, in turn, not THE best. Of anything.

It’s amazing when one looks across our own socio-political-pop cultural landscape how many people are absolutely convinced they are THE BEST when we all know in our heart or hearts they are exactly the opposite. On the other hand, did you ever have that supremely talented friend or colleague (Note: It could even be the face looking back at you in the mirror each morning) you knew would be famous who, through the years, vanished into obscurity? The person that you can’t even find on LinkedIn who could easily have invented it – or most certainly something the equivalent or much better in their own individual field?

... and he was never seen or heard from again

… and he was never seen or heard from again

If you’re under 25 and can’t relate to this — take a gander around the room, your hometown, your school or the social media platform of your choice and choose such a person with that predestined future. Then refer back to this post in 10 or 20 years — yes, notes will be around…somewhere – and check on that name. Or some others you didn’t single out but had considered.   I guarantee you at least one or more will fit the bill. Probably more.

This has nothing to do with the individual capabilities of any one person, even yourself, and more to do with a series of other factors, most of which would be too long and complicated to go into here. Still, there is one that we do have time for because, well, it’s been on my mind a lot lately and is probably among the most universal. And that is…

Self-doubt

And the twin/doppelgänger that comes with it –

Self-sabotage.

What makes me qualified to write about this? Simple. I’ve been one of their chief practitioners for years. On and off. Lately more off than on but still… you never do know when these evil siblings will rear their ugly heads.   They’re a helluva persistent pairing.

#deepthoughts

#deepthoughts

I talk to students every semester about writer’s block – or as I like to call it – the simple fear of being BAD, or whatever your version of it is. The selfs, however, are a whole other animal.

It’s the voice that assures you that you’re no good, especially when you’re about to be if you’d just let yourself alone. It’s the sound of your worst enemy dissing you in your brain, the doubting “friend” who is so miserable in their own life they can’t bear for you to succeed, or most especially be better than them. The relative who wants to keep you in their place or under their control. Or it could be the dulcet tones of your neighbor who has told everyone you’ve gotten too big for your britches.

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Sometimes we’re all Lady Ediths

More to the point, and for some insane reason – it could simply be you. The dark reflection of yourself that claims it doesn’t want you to fail but fears more greatly that you might leave the comfortable or miserable place you’ve gotten used to all this time (months, years or perhaps even more) and finally succeed at something – or perhaps something else.

For me, this doesn’t usually happen at the beginning of a project. I actually love challenges that people tell me I can’t or shouldn’t do. It’s more at the end – when it’s almost over – and I fear it’s time to be judged. To hand it in – give it over to the world – or even a close-knit group of people you do or don’t respect. But how bad could that even be? Who could judge me harsher than myself???

Sound familiar?

Can Donald Trump actually believe he’s right about all the hate he’s spouting? Uh, well…yeah. I don’t know him but in the case of oversized egomaniacs they’ve just managed to invert the paradigm and chosen to behave badly in an extreme effort to deflect their insecurities. I’m not necessarily talking about #Drumpf – though I could be – who knows – I don’t know him. Instead, let’s use Hitler. Did you read that autopsy results recently unearthed that he actually had a micropenis? Case closed!!

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Okay, I jest. But only just a little. I don’t claim to know Hitler or Trump’s pathology. Or even Mussolini’s. Or Napoleon’s. Not that they’re similar. Though not that they aren’t, either.

You and I and maybe some others instead do not turn the hate outward and thereby inflate our tiny egos by seducing others to follow (like I said, Trump/Mussolini/ Hitler are just examples). We instead direct our hate or insecurities or whatever else you want to call it – inward – at opportune or inopportune times, depending on how you want to (or don’t want to) see it.

What this does is stop us all in our tracks before any risk is involved. But when we act like this we’re not the anti-Drumpf. We’re actually using our bluster in a similar way, just pointed in another direction – towards ourselves.

Case in point….

I can tell you this because I caught myself doing it the other day. It came at the end of a very long process, at the conclusion of an extremely tiring week, in the form of a mild but total freak out.

I’ll spare you the details. We all have our individual challenges and anxieties. One guy or gal’s freak out is another’s everyday life – and vice-versa. Well, whatever works for you. Or doesn’t.

For me, it doesn’t work. As a writer I’ve learned ways to block out the world. But this sort of thing extends beyond the written page and even the creative arts. It can apply to any task at hand in any profession. There are a million reasons not to do your job or your hobby. To not complete what’s required of you or what you secretly long to work on and finish but fear will be an embarrassing disaster you have thus decided not to complete or even start at all costs.

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What does work for me is pretending that what I’m doing is just for me. Because, well, isn’t it? In the scheme of things – say 100 years from now, who will give a crap about this piddly thing you’re/I’m/we’re devastating over? You are doing it just for you. That others might appreciate or criticize it is immaterial. Truly. Do any of us really believe when we’re 80 or 90 this project is at all going to matter? Ahh, but if it succeeds it could change people’s lives. Or — if we at least make it work to the best of our ability in that given moment it could actually change our life – if only in that given moment. And trust me, that moment of pride or relief, whichever you prefer, can be a really rewarding and life-affirming something.

So I try to stay in touch with that. I also take advice from Julia Cameron’s seminal book The Artist’s Way and write morning pages. This is three pages of stream of consciousness anything when you wake up or start work that day. Literally. And unedited. Whatever’s on your mind. And you don’t even have to punctuate. No one will ever see it but you and even you don’t have to read it over if you don’t choose to! What does it accomplish? It clears your psyche, gets out the cobwebs, lets you spew out the doubt and get it out from your brain where, if it festers, it will be do the most damage. It’s sort of what #Drumpf is doing to us en masse. Can you imagine if he actually had to contain all of those hideous thoughts? There’d be no tacky golden towers big enough.

I feel you going down a dangerous path, Chairy. Resist the urge.

I feel you going down a dangerous path, Chairy. Resist the urge.

Finally, I’ve found great freedom is surrendering the idea of being great. At this point in life, I just want to be. And after decades as a journalist and writer working with many highly creative and original thinkers, I’ve discovered the vast majority of the best of them are simply doing the work – doing their jobs when genius struck. It is true that the greatest revenge in life is loving what you do and making a living at it. When you can get excited and the ideas are flowing you’re too busy to think about result. Nor do you care. And it’s shocking how easy over the years it becomes to psych yourself into this state of mind. If you spend enough time leaving yourself alone if can actually just sneak in and happen. Naturally.

Certainly, we all do fall backwards. It can be frustrating being a part of the real world, especially these days, when every media socially rules. But those maximum density moments are exactly the time to retreat into yourself and create a safe place where you can play – just with yourself (Note: Make of that anything you will – literally). The world likes to call it play but if you indeed play your cards right it can become your work. What we have to keep reminding ourselves when we get too crazy is that they can easily be exactly the same things if we allow them to be.